The Dairy-Free & Gluten-Free Kitchen by Denise Jardine
Author:Denise Jardine
Language: eng
Format: mobi
ISBN: 9781607742258
Publisher: Ten Speed Press
Published: 2012-01-02T21:00:00+00:00
creamy polenta
Free of
EGG NUT SUGAR OIL
SERVES 4 to 6
Jazz up any meal by spooning this rich-tasting polenta in the center of a plate and topping it with vegetables, tempeh, tofu, grilled poultry, meat, or fish. It’s a snap to prepare and a healthy way to satisfy a craving for something rich and creamy.
6 ounces silken soft tofu, drained
2¼ cups Dairy Milk Alternative
3 tablespoons Date Syrup or honey
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 cup Vegetable Stock or Chicken Stock
1 cup medium ground yellow cornmeal
Chopped parsley, for garnish (optional)
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