The Dairy-Free & Gluten-Free Kitchen by Denise Jardine

The Dairy-Free & Gluten-Free Kitchen by Denise Jardine

Author:Denise Jardine
Language: eng
Format: mobi
ISBN: 9781607742258
Publisher: Ten Speed Press
Published: 2012-01-02T21:00:00+00:00


creamy polenta

Free of

EGG NUT SUGAR OIL

SERVES 4 to 6

Jazz up any meal by spooning this rich-tasting polenta in the center of a plate and topping it with vegetables, tempeh, tofu, grilled poultry, meat, or fish. It’s a snap to prepare and a healthy way to satisfy a craving for something rich and creamy.

6 ounces silken soft tofu, drained

2¼ cups Dairy Milk Alternative

3 tablespoons Date Syrup or honey

¼ teaspoon salt

⅛ teaspoon freshly ground black pepper

1 cup Vegetable Stock or Chicken Stock

1 cup medium ground yellow cornmeal

Chopped parsley, for garnish (optional)



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